FOCACCIA SANDWICHES

MORTADELLA - fennel salami, pepperonata, romaine, provolone, dijon aioli   $10

ROSEMARY ROASTED CARROT - kale, sauce romesco, garlic yogurt   $9

BLACK HAWK FARM RIBEYE - tomato, arugula, basil aioli   $10.5

PANE   

$4.5/slice  $16 whole

TOMATO - parsley, oregano, garlic  

SPRING ONION - maitake mushroom, provolone, panna

SIDE

 BLUE OVEN KALE SALAD - watermelon, corn, goat feta, balsamic   $6

ENTREES

SAUSAGE ROLLED LASAGNE - rainbow chard, tomato, pecorino  $11.5

BRAISED CHICKEN - peppers, herbs, parmesan polenta   $12

SWEET

CANNOLI - lemon ricotta mousse, pistachio   2 for $7

BAY LEAF PANNA COTTA - peach compote   $5

513-271-0291